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EU Natural Vanillin
Out of stock
SKU
53100
Strong, sweet, vanilla
Our Certifications
Kosher Certified
Halal Certified
Principle molecule contributing to the flavor of vanilla. Microbial fermenation of natural ingredients allows for production of natural vanillin without threatening botanical vanilla bean resources. This fermentation derived vanillin can be used for EU and US Natural labeling of vanilla flavor in a variety of products including baked goods, beverages, ice cream, and candy.