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Our History
A family-owned business
1970
Dr. N. R. Gandhi was a pioneer in commercializing Enzyme Modified Cheese Technology and was responsible for defining it’s use in the U.S. Food & Drug Administration’s Code of Federal Regulations
1975
Dr. Gandhi (1945-2018) created a dairy legacy. He began his career consulting for 89 dairy companies across 12 countries and authored 9 patents on related subjects.
1980
Dr. N. R. Gandhi and his wife, Mrs. Josephine Gandhi founded Auro Tech, Inc. to manufacture and market Natural Dairy Flavors, Bacterial Cultures, and Natural Flavor Molecules. The Company was acquired by International Flavors & Fragrances, Inc. in 1992.
1995
Jeneil Biotech, Inc. was founded in Wisconsin, U.S.
2004
Jeneil was assigned the Presidential Green Chemistry Award by the U.S. Environmental Protection Agency.
2008
Jeneil Bioproducts, GmbH. was founded in Schechen, Germany.
2014
Continued investment in expanding manufacturing capabilities of Jeneil.
2023
Jeneil remains privately held and family-owned with its second-generation of leadership.
Top-Of-The-Line Flavors Created By Scientific Experts
Research and development are driven by trained microbiologists and food scientists with Doctoral, Master's, and Bachelor's degrees
Our Facilities
- Food License, Dairy License, SQF, Minority Certified
- Industrial Manufacturing Capacity
- On-site Warehousing
- On-Time Delivery And Reduced Lead-Time
Our Values
Family-Owned
We are independently operated and committed to serving our clients and their industries
Integrity
We earn your trust through responsible actions and transparency
Entrepreneurial Spirit
We innovate boldly
Commitment to Technology and Innovation
We create natural products by pursuing empirical truths
Respect
We treat our social and physical environments with dignity and professionalism
Accountability
We take responsibility for our words and actions
Partnerships & Certifications
Kosher Certifiable
Halal Certifiable
Organic Certifiable
EU Certifiable
Non-GMO Certifiable
SQF Certified
rBST Free
